top of page

Osteoarthritis: A Naturopathic Approach

Updated: Nov 19

By Dr. Baker (ND)


Introduction

Did you know that recent research suggests various underlying factors may influence osteoarthritis (OA) development and progression? OA, especially in the knee, affects millions and is often associated with complex interactions among nutrients, hormones, and metabolic factors. While common treatments focus on symptom relief, understanding the potential role of nutritional and inflammatory factors may offer insights into managing OA holistically.


Inflammatory and Nutritional Factors in Osteoarthritis

C-Reactive Protein and Magnesium

Elevated levels of C-reactive protein (CRP), an inflammatory marker, may be associated with worsening OA symptoms, including joint stiffness and pain. Studies have linked lower magnesium levels with higher CRP levels in individuals with knee OA (2017).

Research here shows that magnesium intake might help reduce inflammation and, as a result, lessen some OA symptoms.


Calcium and Bone Health

Calcium is essential for bone integrity, but emerging data suggest that lower calcium levels may correlate with increased radiographic evidence of knee OA. A study from 2016 indicated an inverse relationship between serum calcium levels and OA severity. Ensuring optimal calcium intake may therefore be valuable, particularly for those at higher risk of OA.


Role of Environmental and Lifestyle Factors in OA

Cadmium Exposure

Exposure to heavy metals like cadmium has been associated with an increased risk of OA. A recent 2024 study observed that adults with higher blood cadmium levels had a significantly greater chance of OA, suggesting a dose-response relationship. This finding underscores the importance of limiting cadmium exposure.


Hormonal and Metabolic Influences in Osteoarthritis

The Role of Folate

Folate, an essential nutrient, has been shown to play a role in musculoskeletal health by supporting inflammation modulation, cartilage health, and muscle strength. According to a 2024 study, individuals with higher folate intake experienced slower progression of OA symptoms and less joint pain over time. Conversely, folate deficiency may worsen OA severity, as indicated by clinical and radiological assessments in another study from the same year. This data suggests that maintaining sufficient folate levels could be beneficial for those managing OA symptoms.


Serum Creatinine as a Potential Biomarker

Low levels of serum creatinine, a measure of kidney function and protein intake, may also indicate OA severity, particularly in the knee. A recent 2024 study observed that individuals with lower serum creatinine levels experienced more severe OA symptoms. Although creatinine levels are commonly evaluated for kidney health, this research suggests that low creatinine may also offer insight into OA progression and severity, highlighting a potential dual purpose for this marker in clinical assessments.


Impact of Essential Minerals and Fatty Acids

Omega-3 Fatty Acids and Joint Health

Omega-3 polyunsaturated fatty acids, known for their anti-inflammatory properties, may help alleviate OA symptoms. According to a 2024 study, higher omega-3 intake was linked to reduced OA incidence in adults aged 40 to 59. While the study did not confirm a direct causal relationship, these findings suggest that including omega-3-rich foods, like fatty fish, in the diet could potentially benefit individuals with OA by supporting joint health.


Iron and Hyperuricemia

Excess iron levels and hyperuricemia (high uric acid levels) have each been independently linked to OA risk. A 2022 study observed that older adults with elevated uric acid levels were more likely to have OA. Similarly, research from the National Health and Nutrition Examination Survey indicated a U-shaped relationship between iron intake and OA progression, suggesting that both insufficient and excessive iron intake might contribute to OA symptoms (2022 study). In our clinic, we can assess both uric acid and iron levels, helping create a well-rounded picture of potential risk factors.


Conclusion

The latest research highlights how various factors—from nutrient deficiencies to hormonal imbalances—may influence osteoarthritis development and progression. At our clinic, we aim to look beyond symptoms and offer a comprehensive approach that considers these underlying factors. By addressing imbalances through tailored nutritional panels, lifestyle recommendations, and hormone assessments, we help create individualized care plans that may support long-term joint health and quality of life.


Osteoarthritis is complex, and managing it effectively often requires a nuanced, personalized approach. Whether you are experiencing early symptoms or have had OA for years, our clinic offers assessments and therapies to help support your journey toward improved joint health. Book a consultation today to explore how a targeted approach may benefit your unique needs.



7 views
bottom of page